Explore Our Kitchen

Welcome to Wham Bite's recipe collection! We've got everything from quick weeknight dinners to impressive party dishes. Let's make something delicious together!

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Wham Bite's Recipes

A generous drizzle of smooth peanut sauce coats roasted chickpeas, edamame, and fresh cilantro in a satisfying, protein-packed Peanut Chickpea Protein Bowl.
Peanut Chickpea Protein Bowl

Protein-packed vegetarian bowl with roasted spiced chickpeas, fresh vegetables, grains, and velvety peanut sauce.

Edible flowers and lime wedges garnish a vibrant Coconut Rice Peanut Bowl with colorful fresh vegetables and succulent grilled chicken.
Coconut Rice Peanut Bowl

Fluffy coconut rice paired with grilled chicken and fresh veggies, all drizzled with creamy peanut sauce for a satisfying fusion-inspired meal.

Spicy creamy peanut sauce drizzled over Thai Peanut Chicken Bowl with fresh lime and cilantro.
Thai Peanut Chicken Bowl

Tender chicken, coconut rice, and crisp vegetables topped with spicy-creamy peanut sauce for a satisfying meal.

Roasted tofu with edamame and purple cabbage in a grain bowl, finished with sesame seeds and a generous peanut drizzle.
Peanut Tofu Power Bowl

Crispy tofu, colorful vegetables, and wholesome grains topped with a rich, creamy peanut sauce for a satisfying plant-based meal.

A hearty bowl of fluffy quinoa and green lentils is generously topped with caramelized vegetables and fresh parsley.
Lentil Power Bowl

Hearty grains and tender lentils topped with roasted vegetables and creamy tahini for a satisfying plant-based meal.

A close-up view of the Asian Peanut Noodle Bowl featuring colorful julienned carrots, red cabbage, and bell peppers tossed in creamy sauce.
Asian Peanut Noodle Bowl

Tender rice noodles with crisp vegetables in creamy peanut dressing

Colorful bowl showcases golden chickpeas, quinoa, avocado, and cherry tomatoes with fresh parsley and seeds.
Chickpea Power Bowl

Protein-rich bowl featuring spiced chickpeas, roasted vegetables, quinoa, and tangy tahini sauce for a nourishing plant-based meal.

Golden-brown Brussels sprouts coated in a creamy cream cheese and Dijon mustard sauce, garnished with fresh parsley and served warm.
Brussels Sprouts Cream Cheese Mustard

Tender Brussels sprouts coated in a silky, aromatic cream cheese and Dijon sauce with onion, garlic, and lemon. Creamy and seasoned.

A close-up of Christmas Cheesecake Slab squares topped with whipped cream and dusted with icing sugar.
Christmas Cheesecake Slab

A delightful Christmas cheesecake slab featuring a velvety spiced cream cheese filling, crunchy biscuit base, tangy fruits, and whipped cream.