Save A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip, artfully presented with assorted dippers for a festive holiday board.
This dip duo has been a holiday favorite in my family for years, bringing everyone together over festive flavors and colorful presentation.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers, drained; 8 oz (225 g) cream cheese, softened; 1/3 cup feta cheese, crumbled; 1 garlic clove; 1 tbsp olive oil; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional); Salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream; 1/2 cup mayonnaise; 1/2 cup fresh parsley leaves; 1/4 cup fresh chives; 1/4 cup fresh basil leaves; 2 tbsp fresh tarragon leaves (or 1 tbsp dried); 2 tbsp lemon juice; 1 small garlic clove; Salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes; 1 cup cucumber slices; 1 cup sweet mini bell pepper strips; 1 cup baby carrots; 1 cup snap peas; 1 cup gluten-free crackers; 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor combine roasted red peppers cream cheese feta garlic olive oil smoked paprika and cayenne (if using) Blend until smooth and creamy Season with salt and pepper to taste Transfer to a serving bowl
- Prepare the Green Goddess Dip:
- In a clean food processor combine sour cream mayonnaise herbs lemon juice and garlic Blend until smooth and green Season with salt and pepper Transfer to a second serving bowl
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board Arrange the dippers artfully around the bowls alternating colors for a festive presentation
- Serve:
- Serve immediately or cover and refrigerate the dips for up to 24 hours before serving
Save This dip duo always sparks joy at our holiday parties and encourages sharing and conversation among family and friends.
Required Tools
Food processor Serving platter or board Serving bowls Chefs knife Cutting board
Allergen Information
Contains dairy (cream cheese feta sour cream mayonnaise) Contains eggs (mayonnaise) Crackers and pita chips may contain gluten use gluten-free varieties as needed Always check ingredient labels for hidden allergens
Nutritional Information
Calories 210 Total Fat 15 g Carbohydrates 13 g Protein 5 g
Save This holiday dip duo is a simple yet elegant appetizer that will impress your guests and elevate your festive gatherings.
Kitchen Guide
- → What ingredients enhance the roasted red pepper dip?
Cream cheese and crumbled feta add creaminess and tang, while smoked paprika and cayenne provide gentle smoky and spicy notes.
- → How is the green goddess dip flavored?
Fresh herbs including parsley, chives, basil, and tarragon combine with lemon juice and garlic for a vibrant, herbal profile.
- → What types of dippers pair well with these dips?
Colorful vegetables like cherry tomatoes, cucumber slices, mini bell peppers, baby carrots, snap peas, and gluten-free crackers or pita chips complement the duo perfectly.
- → Can this dip duo be prepared in advance?
Yes, both dips can be made ahead and refrigerated up to 24 hours without compromising freshness.
- → Are there options for dietary restrictions?
Vegan variations can be made by substituting plant-based cream cheese, sour cream, and mayonnaise, and omitting feta cheese.
- → What wine pairs well with this dip duo?
Sauvignon Blanc or Pinot Grigio are excellent choices that complement the fresh and creamy flavors.