# What You'll Need:
→ Cheeses
01 - 5.3 oz brie cheese, sliced
02 - 5.3 oz mozzarella balls (bocconcini), drained
03 - 3.5 oz cream cheese, softened
→ Fruits
04 - 1 cup strawberries, halved
05 - 1 cup raspberries
06 - 1 cup cherry tomatoes, halved
→ Sweets
07 - 8 mini candy canes
08 - ½ cup white chocolate bark, broken into pieces
09 - ½ cup red licorice twists
10 - ½ cup yogurt-covered pretzels
→ Crackers & Bread
11 - 1 cup round water crackers
12 - 1 cup thinly sliced baguette rounds
→ Garnishes & Dips
13 - ¼ cup red pepper jelly
14 - Fresh mint leaves (optional)
# Method:
01 - Arrange brie slices and mozzarella balls alternately on a large serving board in the shape of a candy cane for visual appeal.
02 - Place halved strawberries, raspberries, and cherry tomatoes along the cheese outline to reinforce the red and white theme.
03 - Distribute mini candy canes, white chocolate bark pieces, red licorice twists, and yogurt-covered pretzels evenly in the spaces between fruit and cheese.
04 - Fan water crackers and baguette rounds neatly around the board’s edge to frame the composition.
05 - Swirl softened cream cheese with red pepper jelly in a small bowl and place it on the board as a dip.
06 - Scatter fresh mint leaves over the board to add a burst of color and aroma.
07 - Present immediately, inviting guests to combine flavors as desired.
