Hojicha Chocolate Fudge (Printable)

Luxuriously dense fudge with roasted hojicha and chocolate, offering nutty aroma and silky texture.

# What You'll Need:

→ Chocolate Base

01 - 7 oz dark chocolate (60–70% cacao), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 3.5 oz unsalted butter, cut into pieces
04 - 14 oz sweetened condensed milk

→ Hojicha Flavor

05 - 2 tbsp hojicha powder (roasted green tea powder)
06 - 1 tsp vanilla extract
07 - Pinch of salt

# Method:

01 - Line an 8 x 8 inch square baking pan with parchment paper, leaving overhang on sides for easy removal.
02 - In a heatproof bowl, combine dark chocolate, milk chocolate, and butter.
03 - Melt the mixture over a saucepan of simmering water using double boiler method, stirring gently until smooth.
04 - Remove from heat and add sweetened condensed milk, hojicha powder, vanilla extract, and salt. Stir thoroughly until powder is fully dissolved and mixture is glossy and even.
05 - Pour fudge mixture into prepared pan and smooth the top with a spatula.
06 - Refrigerate for at least 2 hours, or until completely set.
07 - Lift fudge out of pan using parchment paper overhang and cut into 16 equal squares with a sharp knife.
08 - Transfer to an airtight container and refrigerate for up to 1 week.

# Expert Advice:

01 -
  • Rich and dense texture with a unique roasted green tea aroma.
  • Easy preparation using a simple double boiler method.
  • A perfect balance of sweetness from condensed milk and bitterness from dark chocolate.
02 -
  • Ensure the double boiler water does not touch the bottom of the bowl to avoid seizing the chocolate.
  • Sift the hojicha powder before adding to ensure a perfectly smooth and glossy finish.
  • Allow the fudge to chill for the full 2 hours to ensure clean and sharp cuts.
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