# What You'll Need:
→ Cookie Dough
01 - 1 cup unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 1/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/4 teaspoon salt
→ Icing Drizzle
08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring (optional)
# Method:
01 - Preheat the oven to 350°F and line two baking sheets with parchment paper.
02 - In a large bowl, cream together softened butter and granulated sugar until the mixture is light and fluffy.
03 - Beat in the egg and vanilla extract until fully combined.
04 - Whisk together all-purpose flour, baking powder, and salt in a separate bowl.
05 - Gradually add the dry ingredients into the wet mixture, mixing until a soft dough forms.
06 - Roll the dough into 1-inch balls and space them 2 inches apart on the prepared baking sheets.
07 - Gently flatten each ball with the bottom of a glass or your palm to create round discs.
08 - Bake for 10 to 12 minutes, until edges turn lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
09 - In a small bowl, combine powdered sugar, milk, and vanilla extract until smooth and drip consistency is achieved. Add food coloring as preferred.
10 - Drizzle the prepared icing over the cooled cookies using a spoon or piping bag. Allow the icing to fully set before serving.
