Save Roasted Garlic Soup is a velvety, aromatic masterpiece that celebrates the deep, caramelized flavors of slow-roasted garlic. This rich and comforting dish is not only a delight for the senses but also a perfect way to boost your immunity and warm up on a chilly day.
Save The secret lies in the 40 minutes the garlic spends in the oven, transforming sharp, pungent cloves into sweet, spreadable gold. When blended with sautéed vegetables and creamy broth, it creates a sophisticated soup that feels like a warm hug in a bowl.
Ingredients
- Vegetables: 3 large heads of garlic, 1 medium yellow onion (chopped), 1 celery stalk (chopped), 1 medium carrot (chopped)
- Dairy: 2 tablespoons unsalted butter, 1/2 cup heavy cream
- Liquids: 4 cups vegetable broth
- Seasonings: 1/2 teaspoon dried thyme, 1/4 teaspoon freshly ground black pepper, 1/2 teaspoon salt (or to taste)
- Garnishes: Chopped fresh parsley, croutons or toasted gluten-free bread, drizzle of olive oil
Instructions
- Step 1: Roast the Garlic
- Preheat the oven to 400°F (200°C). Slice the tops off the garlic heads to expose the cloves. Drizzle with a little olive oil, wrap in foil, and roast for 35–40 minutes until the cloves are soft and golden.
- Step 2: Prepare Cloves
- Allow the garlic to cool, then squeeze the roasted cloves out of their skins and set aside.
- Step 3: Sauté Vegetables
- In a large pot, melt the butter over medium heat. Add onion, celery, and carrot, and sauté for 5–7 minutes until softened.
- Step 4: Season
- Add the roasted garlic, thyme, salt, and pepper. Cook for 2 minutes, stirring.
- Step 5: Simmer
- Pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Step 6: Purée
- Use an immersion blender (or transfer to a countertop blender in batches) to purée the soup until smooth.
- Step 7: Final Touch
- Stir in the heavy cream and heat gently for 2–3 minutes. Adjust seasoning if needed.
- Step 8: Serve
- Serve hot, garnished with chopped parsley, croutons, or a drizzle of olive oil.
Zusatztipps für die Zubereitung
To ensure a perfect consistency, ensure your vegetables are chopped uniformly and the garlic is fully softened before blending. Using an immersion blender directly in the large pot makes cleanup easier, while a countertop blender can provide an even silkier texture.
Varianten und Anpassungen
For a vegan version, substitute the butter and cream with olive oil and coconut cream. If you are looking for an extra kick, add a pinch of cayenne pepper during the simmering stage to provide a pleasant warmth.
Serviervorschläge
This soup is excellent served with a side of crusty bread or alongside a crisp green salad. Top with crunchy croutons or a light drizzle of olive oil for a professional finishing touch.
Save Whether you're hosting a dinner or enjoying a quiet night in, this Roasted Garlic Soup brings a touch of gourmet comfort to your table. Simple, healthy, and deeply satisfying, it's a recipe you'll return to again and again.
Kitchen Guide
- → How does roasting garlic change the flavor?
Roasting transforms garlic's sharp, pungent taste into something sweet and mellow. The slow heat caramelizes the natural sugars, creating rich, savory depth that becomes the soul of this soup without overpowering other ingredients.
- → Can I make this dairy-free?
Absolutely. Swap the butter for olive oil and replace heavy cream with full-fat coconut milk or cashew cream. The result remains velvety and satisfying while accommodating vegan dietary needs.
- → How long can I store this soup?
Keep refrigerated in an airtight container for up to 4 days. The flavors actually deepen and improve after a day. Reheat gently over low heat, adding a splash of broth if needed to restore consistency.
- → What bread pairs best with this soup?
Crusty sourdough, a warm baguette, or homemade croutons complement the creamy texture beautifully. For gluten-free diners, toasted gluten-free bread works wonderfully for soaking up every last drop.
- → Can I freeze this soup?
Yes, though the cream may separate slightly upon reheating. For best results, freeze without the cream and add it fresh when reheating. Store in freezer-safe containers for up to 3 months.
- → How do I achieve the smoothest texture?
An immersion blender works beautifully directly in the pot. For ultra-smooth results, pass the puréed soup through a fine-mesh sieve. This step removes any remaining fibrous bits for restaurant-quality silkiness.