Star-Studded Dessert Board (Printable)

A colorful dessert platter with mini treats, fresh fruits, and rich dips arranged for sharing.

# What You'll Need:

→ Mini Desserts

01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies

→ Fresh Fruits

05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars (cut with star-shaped cutter)
09 - 1 cup sliced strawberries

→ Dips & Spreads

10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce

→ Garnishes

13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves

# Method:

01 - Prepare or source high-quality mini desserts in advance for convenience.
02 - Wash and dry all fruits thoroughly; use a star-shaped cutter to shape pineapple slices.
03 - Evenly arrange mini desserts around a large serving board or platter.
04 - Place chocolate ganache, whipped cream, and caramel sauce in small bowls and position on the board.
05 - Artfully distribute fresh fruits to fill spaces between desserts.
06 - Sprinkle edible gold or silver stars over the platter for visual impact.
07 - Garnish with fresh mint leaves and serve immediately.

# Expert Advice:

01 -
  • Quick and easy to assemble, requiring no cooking time.
  • Beautiful star-shaped fruits and cookies add festive charm.
  • Perfect for sharing and offering a variety of flavors and textures.
  • Vegetarian-friendly and adaptable to gluten-free options.
02 -
  • Use a star-shaped cutter not only for pineapples but experiment with other fruits for added interest.
  • Mix-and-match mini desserts to reflect seasonal specialties or personal preferences.
  • Keep all dips chilled until serving to maintain their texture.
  • Garnish with fresh mint leaves last to keep them vibrant and fresh-looking.
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