Save A festive, savory cheese log shaped and decorated like a holiday yule log, perfect as an elegant centerpiece for your holiday table. Creamy, tangy cheeses blended with herbs and nuts are enrobed in a rich, textured coating, then festooned with edible foliage for a stunning presentation.
This cheese log has become a highlight at our family gatherings, impressing guests every time with its beautiful presentation and delicious flavor.
Ingredients
- Cheese Mixture: 300 g cream cheese, softened, 150 g fresh goat cheese (chèvre), softened, 120 g sharp cheddar cheese, finely grated, 2 tbsp unsalted butter, softened, 2 tbsp sour cream, 2 tbsp fresh chives, finely chopped, 1½ tbsp fresh parsley, finely chopped, 1 tbsp fresh thyme leaves, 1 garlic clove, minced, ½ tsp freshly ground black pepper, ½ tsp smoked paprika, ½ tsp lemon zest, ½ tsp salt
- Coating & Decoration: 60 g walnuts or pecans, finely chopped, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh rosemary leaves, finely chopped, 1 tbsp pink peppercorns (optional), Edible flowers, small rosemary sprigs, or fresh cranberries for garnish, Crackers, crostini, or fresh vegetable sticks for serving
Instructions
- Step 1:
- In a large bowl, beat together cream cheese, goat cheese, cheddar, butter, and sour cream until smooth and fluffy.
- Step 2:
- Stir in chives, parsley, thyme, garlic, black pepper, smoked paprika, lemon zest, and salt until fully incorporated.
- Step 3:
- Transfer the cheese mixture onto a large piece of plastic wrap. Shape gently into a log about 25 cm (10 inches) long, smoothing the sides to resemble a yule log.
- Step 4:
- Wrap tightly and refrigerate for at least 1 hour, or until firm.
- Step 5:
- On a clean surface, combine chopped nuts, parsley, and rosemary. Unwrap the chilled cheese log and roll it in the nut-herb mixture to coat all sides evenly.
- Step 6:
- Place the cheese log on a serving platter. Use a fork to create bark texture along the log. Garnish with pink peppercorns, edible flowers, rosemary sprigs, and cranberries to resemble winter foliage.
- Step 7:
- Serve with crackers, crostini, or vegetable sticks.
Save Sharing this cheese log has brought many joyful moments to our holidays, with everyone gathering around to enjoy its flavors and festive look.
Notes
For a smoky flavor, add a few drops of liquid smoke to the cheese mixture. Swap nuts for toasted pumpkin seeds for a nut-free version. This can be made up to 2 days ahead; garnish just before serving. Wine pairing: Try with a dry sparkling wine or a crisp Sauvignon Blanc.
Required Tools
Mixing bowl, Electric mixer or sturdy spatula, Plastic wrap, Chefs knife, Cutting board, Serving platter, Fork (for texture)
Allergen Information
Contains milk&dairy and nuts. If serving with crackers, check for gluten. For nut allergies, substitute nuts with seeds or omit entirely. Always double-check ingredient labels for hidden allergens.
Save This cheese log is sure to be a stunning addition to your holiday celebrations and a tasty treat for guests.
Kitchen Guide
- → What cheeses are best for this centerpiece?
A blend of cream cheese, fresh goat cheese, and sharp cheddar creates a creamy, tangy base with depth of flavor.
- → How do you achieve the bark texture on the log?
Use a fork to gently press and drag along the surface of the chilled cheese log to create a bark-like texture.
- → Can I prepare this ahead of time?
Yes, it can be made up to two days in advance and garnished just before serving to maintain freshness.
- → What are some suitable garnishes?
Edible flowers, fresh rosemary sprigs, pink peppercorns, and cranberries add festive color and aroma.
- → Are there nut-free alternatives for the coating?
Substitute walnuts or pecans with toasted pumpkin seeds or omit nuts altogether for a nut-free option.