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Cozy Baked Potatoes Cheese Ham

Featured in: Wham-Worthy Weeknights

This comforting baked dish layers thinly sliced potatoes with creamy Gruyère cheese, diced ham, and aromatic herbs. The rich cream infusion and buttery topping create a golden, bubbling finish after baking. Perfect for sharing on chilly days, it offers a balance of tender textures and savory flavors. Optional parsley garnish adds freshness. Easily adaptable for vegetarian versions by swapping ham with mushrooms or spinach.

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Updated on Thu, 04 Dec 2025 16:36:00 GMT
A warm, bubbling Plateau Moufle Chaud et Confortable with melted cheese and golden potatoes. Save
A warm, bubbling Plateau Moufle Chaud et Confortable with melted cheese and golden potatoes. | whambite.com

A cozy, comforting baked platter featuring tender potatoes, creamy cheese, savory ham, and a hint of herbs—perfect for sharing on a chilly day.

This dish has been a family favorite for years, warming our hearts on cold evenings with its rich flavors and comforting textures.

Ingredients

  • Potatoes: 800 g, peeled and thinly sliced
  • Onion: 1 medium, finely chopped
  • Garlic: 2 cloves, minced
  • Gruyère cheese: 200 g, grated
  • Heavy cream: 200 ml
  • Butter: 30 g unsalted, for greasing and dotting
  • Cooked ham: 150 g, diced
  • Fresh thyme leaves: 1 tsp
  • Black pepper: 1/2 tsp freshly ground
  • Salt: 1/2 tsp (adjust to taste)
  • Nutmeg: Pinch
  • Fresh parsley: 1 tbsp chopped, for garnish (optional)

Instructions

Step 1:
Preheat the oven to 180°C (350°F). Butter a medium-sized baking dish.
Step 2:
Layer half of the sliced potatoes in the dish. Top with half the onions, garlic, ham, and Gruyère. Season with salt, pepper, thyme, and a pinch of nutmeg.
Step 3:
Add the remaining potatoes, onion, ham, and cheese in a second layer. Season again.
Step 4:
Pour the cream evenly over the entire dish. Dot with remaining butter.
Step 5:
Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until golden and bubbling.
Step 6:
Let rest 5 minutes before serving. Garnish with chopped parsley if desired.
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| whambite.com

We often share this meal with loved ones, creating special moments filled with warmth and delicious food.

Required Tools

Baking dish (approx 20x30 cm), chefs knife, cutting board, grater, mixing bowl, foil

Allergen Information

Contains dairy (milk, cheese, cream) and may contain lactose. Contains pork (ham). Gluten-free if all ingredients are certified gluten-free. Always check product labels for allergens.

Nutritional Information

Calories 520, total fat 32 g, carbohydrates 38 g, protein 22 g per serving

Savory diced ham and Gruyère cheese top the delicious Plateau Moufle Chaud et Confortable dish. Save
Savory diced ham and Gruyère cheese top the delicious Plateau Moufle Chaud et Confortable dish. | whambite.com

This warm, cheesy platter is perfect to enjoy any time you need a comforting and satisfying meal.

Kitchen Guide

→ What type of cheese is best for this dish?

Gruyère cheese is ideal for its melting qualities and nutty flavor, but Emmental or Comté can be used as alternatives.

→ Can this dish be made gluten-free?

Yes, by ensuring all ingredients are certified gluten-free, this dish fits a gluten-free diet.

→ How can I make a vegetarian version?

Replace the diced ham with sautéed mushrooms or spinach for a delicious vegetarian alternative.

→ What herbs enhance the flavor best?

Fresh thyme and a pinch of nutmeg complement the creamy and savory components perfectly.

→ Is there a suggested serving accompaniment?

Serving with a crisp green salad and a glass of dry white wine pairs nicely with this warm dish.

→ How long should the dish rest after baking?

Allow the dish to rest for about 5 minutes after baking to settle flavors before serving.

Cozy Baked Potatoes Cheese Ham

Warm baked platter featuring tender potatoes, creamy cheese, savory ham, and herbs for cozy gatherings.

Prep Duration
20 min
Cook Duration
40 min
Complete Duration
60 min
Created by Brandon Ellis


Skill Level Easy

Heritage French

Output 4 Portions

Diet Requirements No Gluten

What You'll Need

Vegetables

01 1.76 lb potatoes, peeled and thinly sliced
02 1 medium onion, finely chopped
03 2 cloves garlic, minced

Dairy

01 7 oz Gruyère cheese, grated
02 6.8 fl oz heavy cream
03 2 tbsp unsalted butter, for greasing and dotting

Meats

01 5.3 oz cooked ham, diced

Herbs & Seasonings

01 1 tsp fresh thyme leaves
02 1/2 tsp freshly ground black pepper
03 1/2 tsp salt, adjust to taste
04 Pinch of nutmeg

Optional

01 1 tbsp chopped fresh parsley, for garnish

Method

Phase 01

Preheat and Prepare Dish: Preheat oven to 350°F. Butter a medium baking dish approximately 8x12 inches.

Phase 02

First Layer Assembly: Arrange half of the sliced potatoes evenly in the dish. Add half of the chopped onion, minced garlic, diced ham, and grated Gruyère cheese. Season with salt, black pepper, thyme, and a pinch of nutmeg.

Phase 03

Second Layer Assembly: Top with remaining potatoes, onions, ham, and cheese. Repeat seasoning evenly.

Phase 04

Add Cream and Butter: Pour heavy cream uniformly over the layers, then dot the surface with remaining butter.

Phase 05

Bake Covered: Cover with foil and bake for 25 minutes.

Phase 06

Bake Uncovered: Remove foil and continue baking for an additional 15 minutes until golden brown and bubbling.

Phase 07

Rest and Garnish: Allow to rest for 5 minutes before serving. Optionally garnish with chopped fresh parsley.

Kitchen Tools

  • Baking dish approximately 8x12 inches
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Aluminum foil

Allergy Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if unsure
  • Contains dairy (milk, cheese, cream) and pork (ham). Gluten-free option if ingredients are certified gluten-free. Check product labels for allergens.

Nutrient Breakdown (per portion)

Numbers shown are estimates only - consult healthcare providers for specific advice
  • Energy: 520
  • Fats: 32 g
  • Carbohydrates: 38 g
  • Proteins: 22 g