Quick Festive Pancake Spaghetti (Printable)

Light, airy pancake strands paired with fresh berries and powdered sugar make a festive brunch delight.

# What You'll Need:

→ Pancake Batter

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 1 cup whole milk
07 - 2 large eggs
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon vanilla extract

→ Toppings

10 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
11 - 2 tablespoons powdered sugar
12 - 1/2 cup whipped cream (optional)
13 - 2 tablespoons maple syrup (optional)
14 - Festive sprinkles (optional)

# Method:

01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
02 - In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
03 - Gradually pour wet mixture into dry ingredients, whisking gently until a smooth batter forms.
04 - Transfer batter into a piping bag or squeeze bottle with a small round tip.
05 - Warm a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
06 - Pipe batter onto the skillet in thin, spaghetti-like strands 4 to 6 inches long. Cook 1 to 2 minutes until bubbles appear, then flip and cook another 30 seconds until golden.
07 - Continue cooking remaining batter in batches until all strands are done.
08 - Arrange pancake strands on plates. Top with fresh berries, powdered sugar, whipped cream, maple syrup, and sprinkles if desired. Serve immediately.

# Expert Advice:

01 -
  • A fun and festive twist on classic pancakes that delights both kids and adults.
  • Quick and easy to prepare in just 20 minutes total time.
  • Light, fluffy batter piped into spaghetti-like strands for a unique texture.
  • Customizable with fresh berries and optional toppings like whipped cream and maple syrup.
  • Perfect for breakfast, brunch, or holiday celebrations with a colorful presentation.
02 -
  • Use a piping bag or squeeze bottle with a small round tip for precise spaghetti-like strands.
  • Make sure your skillet is moderately hot to cook the strands evenly without burning.
  • Work in small batches to maintain control and prevent overcrowding the pan.
  • Lightly grease the skillet between batches to keep the strands from sticking.
  • Customize the toppings to suit your guests’ preferences, making it as festive as you like.
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