Save Quick Festive Pancake Spaghetti offers a playful, whimsical take on traditional pancakes. Instead of the usual rounds, the light and fluffy batter is piped into thin, spaghetti-like strands that create a unique texture and presentation. Served with a vibrant medley of fresh berries and a dusting of powdered sugar, this recipe is perfect for elevating your brunch or holiday breakfast with a touch of festivity and fun.
Save The combination of the fluffy batter and the fun spaghetti shape makes each bite delightful, while the fresh berries add a burst of natural sweetness and color. This recipe encourages creativity, whether you add a dash of cinnamon to the batter or sprinkle festive decorations for a charming look. It’s a versatile recipe that fits well into any brunch table, making mornings extra special.
Ingredients
- Pancake Batter
- 1 cup (120 g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup (240 ml) milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Toppings
- 1 cup (150 g) mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar
- 1/2 cup (120 ml) whipped cream (optional)
- 2 tbsp maple syrup (optional)
- Festive sprinkles (optional)
Instructions
- 1.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 2.
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until well combined.
- 3.
- Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
- 4.
- Transfer the batter to a piping bag or a squeeze bottle with a small round tip.
- 5.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- 6.
- Pipe the batter onto the skillet in thin, spaghetti-like strands, about 4–6 inches long. Cook for 1–2 minutes until bubbles form on the surface, then gently flip and cook for another 30 seconds until golden.
- 7.
- Repeat with remaining batter, working in batches.
- 8.
- Arrange pancake spaghetti on plates. Top with fresh berries, a dusting of powdered sugar, whipped cream, maple syrup, and festive sprinkles if desired. Serve immediately.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of cinnamon or zest of half an orange to the batter before cooking. This subtle twist enhances the aromatic profile and pairs beautifully with the fresh berries.
Varianten und Anpassungen
Try swapping the fresh berries for sliced bananas or poached pears for a different fruity taste. For a gluten-free option, use a 1:1 gluten-free flour blend instead of all-purpose flour.
Serviervorschläge
Serve with a side of crispy bacon for a delightful sweet-and-salty contrast. Optionally drizzle maple syrup and add whipped cream along with festive sprinkles for added fun and flavor.
Save With just a few simple steps and readily available ingredients, Quick Festive Pancake Spaghetti transforms an ordinary brunch into an extraordinary celebration. Its easy preparation and playful presentation invite creativity and joy at the breakfast table. Whether for a holiday or a special weekend, this recipe promises smiles and satisfied appetites.
Kitchen Guide
- → How do I achieve the spaghetti-like shape?
Use a piping bag or squeeze bottle with a small round tip to pipe thin strands of batter directly onto a heated, greased skillet.
- → Can I prepare the batter in advance?
Yes, you can mix the batter beforehand and refrigerate it for up to 24 hours, but whisk again briefly before piping.
- → What toppings work best with this dish?
Fresh berries, powdered sugar, whipped cream, maple syrup, and festive sprinkles complement the light strands beautifully.
- → Are there alternative flour options?
Gluten-free flour blends can replace all-purpose flour to make this suitable for gluten sensitivities.
- → How to store leftovers properly?
Store cooled pancake strands in an airtight container in the refrigerator for up to 2 days; reheat gently before serving.