Save Festive, light, and bursting with juicy blueberries, these Budget Christmas Blueberry Muffins are the perfect treat for holiday mornings. Whether served alongside a steaming cup of coffee or enjoyed on their own, these muffins offer a cozy, inviting start to your day without stretching your budget.
Save Imagine waking up to the warm, inviting aroma of freshly baked muffins filled with bursts of blueberry goodness and a hint of citrus zest. This recipe brings together simple pantry staples with the joy of seasonal festivities, creating a delightful breakfast or snack that everyone will love.
Ingredients
- Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Wet Ingredients
- 2 large eggs
- 1 cup (240 ml) milk (dairy or non-dairy)
- 1/3 cup (80 ml) vegetable oil (or melted butter)
- 1 tsp vanilla extract
- Zest of 1 orange
- Fruit
- 1 1/4 cups (180 g) frozen or fresh blueberries (do not thaw if using frozen)
- Optional Topping
- 2 tbsp coarse sugar
- 1/2 tsp ground cinnamon
Instructions
- 1.
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- 2.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3.
- In a separate bowl, whisk eggs, milk, oil, vanilla, and orange zest until combined.
- 4.
- Pour wet ingredients into dry ingredients and mix gently until just combined (do not overmix).
- 5.
- Gently fold in the blueberries.
- 6.
- Divide the batter evenly among the muffin cups.
- 7.
- For a festive touch, mix topping sugar and cinnamon and sprinkle on top of each muffin.
- 8.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Make sure not to overmix the batter to keep your muffins light and fluffy. Using frozen blueberries without thawing prevents the batter from turning blue and keeps the muffins visually appealing. Line your muffin tin with paper liners or grease it well to ensure easy removal.
Varianten und Anpassungen
Substitute orange zest with lemon zest for a different citrus note. Add 1/2 cup white chocolate chips for a richer treat. For dairy-free muffins, use plant-based milk and oil to keep the recipe vegan-friendly.
Serviervorschläge
Serve these lovely muffins warm or at room temperature with a dusting of cinnamon sugar or a pat of butter. Pair them with your favorite coffee or tea to make holiday mornings extra special.
Save With their delightful holiday flavors and budget-friendly ingredients, these blueberry muffins are sure to become a seasonal favorite. Whether baking for family gatherings or casual weekend treats, they bring warmth, sweetness, and a touch of festive cheer to your kitchen.
Kitchen Guide
- → How can I keep the blueberries from sinking?
Gently fold the blueberries into the batter just before baking to distribute them evenly and prevent sinking.
- → Can I substitute orange zest with another citrus?
Lemon zest makes a great alternative, adding a fresh, zesty brightness to complement the blueberries.
- → What’s the best way to store these muffins?
After cooling completely, store muffins in an airtight container to maintain freshness for several days.
- → Can I use frozen blueberries directly?
Yes, use frozen blueberries without thawing to help prevent the batter from turning purple and watery.
- → How can I make these muffins dairy-free?
Replace milk with plant-based milk and use vegetable oil instead of butter for a dairy-free version.