How do I achieve a soft dough texture?

Use warm milk and water to activate the yeast and knead the dough until smooth and elastic, which helps develop gluten and softness.

Can I add extra flavors to the filling?

Yes, chopped nuts, raisins, candied orange peel, or dried cranberries can enhance texture and add festive notes.

Bake at 350°F (175°C) for 22–25 minutes until the wreath turns a rich golden brown.

Whisk powdered sugar, milk, and vanilla extract until smooth, then drizzle over the warm wreath for optimal flavor and appearance.

Twist the cut halves tightly and pinch the ends firmly before baking to maintain the wreath form.

A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.

This recipe quickly became a family favorite during holiday mornings—everyone loved pulling apart the warm rolls together.

Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
Glaze: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, 1/2 tsp pure vanilla extract

Step 1:: In a large bowl, combine flour, sugar, yeast, and salt.
Step 2:: Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5 7 minutes until smooth and elastic.
Step 3:: Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes or until doubled in size.
Step 4:: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 5:: Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
Step 6:: Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
Step 7:: Starting from the long side, roll up tightly into a log. Pinch seam to seal.
Step 8:: Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
Step 9:: Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
Step 10:: Bake for 22 25 minutes until golden brown. Cool slightly.
Step 11:: Whisk glaze ingredients until smooth drizzle over warm wreath before serving.

This recipe has created many joyous family moments, with everyone gathering around to pull apart and share the delicious wreath.

Add chopped nuts or raisins to the filling for extra texture or sprinkle with candied orange peel or dried cranberries for a holiday twist.

Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack

Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.

Enjoy this warm cinnamon roll wreath fresh from the oven for an unforgettable brunch or treat.

→ How do I achieve a soft dough texture?: Use warm milk and water to activate the yeast and knead the dough until smooth and elastic, which helps develop gluten and softness.
→ Can I add extra flavors to the filling?: Yes, chopped nuts, raisins, candied orange peel, or dried cranberries can enhance texture and add festive notes.
→ What is the ideal baking temperature and time?: Bake at 350°F (175°C) for 22–25 minutes until the wreath turns a rich golden brown.
→ How should the glaze be prepared and applied?: Whisk powdered sugar, milk, and vanilla extract until smooth, then drizzle over the warm wreath for optimal flavor and appearance.
→ How can I ensure the wreath holds its shape during baking?: Twist the cut halves tightly and pinch the ends firmly before baking to maintain the wreath form.