Festive Bow Fruit Medley

Featured in: Sweet Knockout Treats

This festive fruit medley brings together a vibrant assortment of strawberries, pineapple, kiwi, blueberries, grapes, and mango. Tossed in a tangy lime juice and honey dressing with lime zest, the mixture is chilled to meld flavors. Garnished with fresh mint and edible flowers, it offers a refreshing and naturally sweet flavor profile ideal for celebrations or light desserts. The dish is vegetarian, gluten-free, and dairy-free, ensuring it suits diverse dietary preferences.

Updated on Wed, 10 Dec 2025 09:09:00 GMT
A colorful bowl of Festive Bow Fruit Medley, ready to serve and bursting with fresh flavors. Save
A colorful bowl of Festive Bow Fruit Medley, ready to serve and bursting with fresh flavors. | whambite.com

A vibrant and refreshing fruit salad featuring a colorful array of seasonal fruits lightly sweetened and beautifully presented perfect for any festive occasion.

This fresh fruit medley has become a staple at our family gatherings bringing brightness and freshness to every table.

Ingredients

  • Fresh Fruits: 1 cup strawberries hulled and halved 1 cup pineapple diced 1 cup kiwi peeled and sliced 1 cup blueberries 1 cup seedless green grapes halved 1 cup mango diced
  • Dressing: 2 tbsp fresh lime juice 1 tbsp honey (or maple syrup for vegan option) 1 tsp finely grated lime zest
  • Garnish (Optional): 2 tbsp fresh mint leaves finely chopped Edible flowers for decoration

Instructions

Step 1:
In a large mixing bowl gently combine all the prepared fruits.
Step 2:
In a small bowl whisk together the lime juice honey (or maple syrup) and lime zest until well combined.
Step 3:
Drizzle the dressing over the fruit and toss gently to coat all pieces evenly.
Step 4:
Refrigerate for at least 30 minutes to allow flavors to meld if time permits.
Step 5:
Just before serving sprinkle with fresh mint and decorate with edible flowers for a festive touch.
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This salad always brings a smile to our family's faces especially during holiday celebrations.

Variations

For extra flavor add orange segments or pomegranate seeds or substitute the honey with agave nectar to keep it vegan.

Tools Needed

Large mixing bowl small whisk knife and cutting board serving platter or bowl

Allergen Information

Contains no major allergens Always verify ingredient labels if preparing for individuals with allergies Use only food safe edible flowers.

This homemade Festive Bow Fruit Medley highlights juicy strawberries, mango, and other seasonal delights, chilled and ready. Save
This homemade Festive Bow Fruit Medley highlights juicy strawberries, mango, and other seasonal delights, chilled and ready. | whambite.com

This festive fruit medley is a simple healthy choice sure to brighten any meal or celebration.

Kitchen Guide

Can I substitute honey with a vegan alternative?

Yes, maple syrup or agave nectar can be used instead of honey to keep the sweetness balanced and maintain vegan-friendly ingredients.

How long should the fruit medley chill before serving?

Refrigerating the mix for at least 30 minutes allows the flavors to meld and enhances the overall taste.

What fruits work best for this medley?

Strawberries, pineapple, kiwi, blueberries, green grapes, and mango add a bright, balanced mix of flavors and textures.

Are edible flowers safe to eat in this dish?

Only use food-safe edible flowers that haven’t been treated with pesticides to ensure safety and enhance presentation.

Can I add other fruits to customize the medley?

Absolutely! Seasonal fruits like orange segments or pomegranate seeds can be added to brighten flavor and color.

Festive Bow Fruit Medley

A refreshing mix of strawberries, pineapple, kiwi, and more, lightly sweetened with lime and honey.

Prep Duration
20 min
0
Complete Duration
20 min
Created by Brandon Ellis


Skill Level Easy

Heritage International

Output 6 Portions

Diet Requirements Meat-Free, No Dairy, No Gluten

What You'll Need

Fresh Fruits

01 1 cup strawberries, hulled and halved
02 1 cup pineapple, diced
03 1 cup kiwi, peeled and sliced
04 1 cup blueberries
05 1 cup seedless green grapes, halved
06 1 cup mango, diced

Dressing

01 2 tablespoons fresh lime juice
02 1 tablespoon honey (or maple syrup for vegan option)
03 1 teaspoon finely grated lime zest

Garnish (Optional)

01 2 tablespoons fresh mint leaves, finely chopped
02 Edible flowers for decoration

Method

Phase 01

Combine Fresh Fruits: In a large mixing bowl, gently combine all the prepared fruits.

Phase 02

Prepare Dressing: In a small bowl, whisk together the lime juice, honey (or maple syrup), and lime zest until well combined.

Phase 03

Dress Fruit Medley: Drizzle the dressing over the fruit and toss gently to coat all pieces evenly.

Phase 04

Chill for Flavor: Refrigerate for at least 30 minutes to allow flavors to meld, if time permits.

Phase 05

Add Garnish and Serve: Just before serving, sprinkle with fresh mint and decorate with edible flowers for a festive presentation.

Kitchen Tools

  • Large mixing bowl
  • Small whisk
  • Knife and cutting board
  • Serving platter or bowl

Allergy Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if unsure
  • Contains no major allergens. Verify edible flowers are food-safe and pesticide-free. Always check ingredient labels when preparing for individuals with allergies.

Nutrient Breakdown (per portion)

Numbers shown are estimates only - consult healthcare providers for specific advice
  • Energy: 120
  • Fats: 0.5 g
  • Carbohydrates: 30 g
  • Proteins: 1 g