Snow Globe Jello Cups

Featured in: Sweet Knockout Treats

These snow globe jello cups combine bright blue gelatin with playful holiday decorations like mini marshmallows, white chocolate chips, and candy sprinkles. The layered texture and whimsical garnish create a festive treat ideal for parties or special occasions. Simply dissolve gelatin, chill in clear cups, and add cheerful toppings before serving. Options include whipped cream and gummy candies for extra fun. This easy-to-make, vegetarian-friendly dessert offers a colorful and joyful presentation that delights all ages.

Updated on Wed, 10 Dec 2025 16:05:00 GMT
Vibrant snow globe Jello cups, shimmering with blue gelatin, marshmallows, and festive sprinkles. Save
Vibrant snow globe Jello cups, shimmering with blue gelatin, marshmallows, and festive sprinkles. | whambite.com

A whimsical and colorful kid-friendly dessert, these snow globe Jello cups feature vibrant gelatin layered with playful candies and marshmallows, perfect for parties or holiday treats.

This dessert has always been a hit at family gatherings and brings out the joy in kids and adults alike.

Ingredients

  • Gelatin Layer: 2 (3 oz) boxes blue raspberry gelatin, 2 cups boiling water, 2 cups cold water
  • Snow & Decorations: 1 cup mini marshmallows, 1/3 cup white chocolate chips, 1/2 cup assorted holiday sprinkles or candy snowflakes, 8 clear plastic cups (6&8 oz each)
  • Optional Toppings: Whipped cream for garnish, gummy candies (bears, penguins, etc.) for decoration

Instructions

Step 1:
In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir well for 2 minutes until fully dissolved.
Step 2:
Add cold water and mix to combine.
Step 3:
Pour the gelatin evenly into 8 clear cups, filling each about halfway.
Step 4:
Place cups in the refrigerator and chill for 1 hour, until slightly set but not firm.
Step 5:
Gently press a few mini marshmallows and white chocolate chips into the gelatin for a snow effect. Add candy snowflakes or sprinkles for decoration.
Step 6:
Return cups to the refrigerator and chill for another 1-1.5 hours, until fully set.
Step 7:
Just before serving, top with whipped cream and additional candies if desired.
Festive snow globe Jello cups, chilled and ready, showcasing colorful layers and whimsical shapes. Save
Festive snow globe Jello cups, chilled and ready, showcasing colorful layers and whimsical shapes. | whambite.com

This recipe brings endless smiles when the family gathers to create and enjoy these jiggly snow globe treats.

Required Tools

Mixing bowl, measuring cups, spoon or whisk, 8 clear plastic cups, refrigerator

Allergen Information

Contains dairy (white chocolate chips, whipped cream). Check all candy and sprinkle labels for potential allergens (gluten, nuts, etc.). For allergy-friendly versions, choose certified allergen-free candies and toppings.

Nutritional Information

Calories: 120, Total Fat: 3 g, Carbohydrates: 23 g, Protein: 1 g (per serving)

Layered snow globe Jello cups, a delightful dessert with jiggling blue gelatin, perfect for holidays. Save
Layered snow globe Jello cups, a delightful dessert with jiggling blue gelatin, perfect for holidays. | whambite.com

Enjoy this visually stunning and delicious dessert that’s as fun to make as it is to eat.

Kitchen Guide

How long does it take to set the gelatin cups?

Allow about 2 to 2.5 hours total chilling time, with an initial 1 hour partial set and an additional 1 to 1.5 hours for full firmness.

Can I substitute marshmallows with other decorations?

Yes, coconut flakes can be used instead of marshmallows for a different texture and visual effect.

Are dairy-free options available for the toppings?

Omit the white chocolate chips and whipped cream, and use coconut whipped topping or similar dairy-free alternatives.

What type of gelatin works best for vibrant color?

Blue raspberry gelatin provides a bright, eye-catching color ideal for the snow globe appearance.

How can I make layered gelatin cups with different colors?

Prepare each gelatin color separately and chill each layer before adding the next to create distinct, colorful layers.

Snow Globe Jello Cups

Colorful gelatin cups layered with marshmallows and festive candy decorations, perfect for celebrations.

Prep Duration
20 min
Cook Duration
5 min
Complete Duration
25 min
Created by Brandon Ellis


Skill Level Easy

Heritage American

Output 8 Portions

Diet Requirements Meat-Free

What You'll Need

Gelatin Layer

01 2 boxes (3 oz each) blue raspberry gelatin
02 2 cups boiling water
03 2 cups cold water

Snow & Decorations

01 1 cup mini marshmallows
02 1/3 cup white chocolate chips
03 1/2 cup assorted holiday sprinkles or candy snowflakes
04 8 clear plastic cups (6–8 oz each)

Optional Toppings

01 Whipped cream, for garnish
02 Gummy candies (bears, penguins, etc.), for decoration

Method

Phase 01

Dissolve Gelatin: In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir vigorously for 2 minutes until fully dissolved.

Phase 02

Add Cold Water: Pour in cold water and mix thoroughly until evenly combined.

Phase 03

Fill Cups Halfway: Distribute the gelatin mixture evenly into 8 clear plastic cups, filling each about halfway.

Phase 04

Initial Chilling: Place cups in the refrigerator and chill for 1 hour until the gelatin is slightly set but still soft.

Phase 05

Add Decorations: Gently press mini marshmallows and white chocolate chips into the gelatin surface to create a snow effect. Sprinkle candy snowflakes or assorted sprinkles on top.

Phase 06

Final Chilling: Return the cups to the refrigerator and chill for 1 to 1.5 hours until the gelatin is fully firm.

Phase 07

Garnish and Serve: Just before serving, top each cup with whipped cream and decorate with gummy candies as desired.

Kitchen Tools

  • Mixing bowl
  • Measuring cups
  • Spoon or whisk
  • 8 clear plastic cups
  • Refrigerator

Allergy Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if unsure
  • Contains dairy from white chocolate chips and whipped cream.
  • Check candy and sprinkle labels for gluten, nuts, or other allergens.

Nutrient Breakdown (per portion)

Numbers shown are estimates only - consult healthcare providers for specific advice
  • Energy: 120
  • Fats: 3 g
  • Carbohydrates: 23 g
  • Proteins: 1 g